The Effect of Bacterial Enzymes on Reducing Chlorogenic Acid Levels in Cascara Robusta Coffee (Coffea canephora L.)

Abstrak / Ringkasan

Background: Coffee skin by-products, namely cascara, have several benefits, namely can ward off freeradicals, with the ability of cascara to ward off free radicals so that cascara can potentially prevent theemergence of cancer cells. Cascara contains...

Sumber

Pharmacognosy Journal,2024,16,2,332-335.